For WSU News and WSU Today content older than July 2018, search the WSU News Archive.

WSU News Archive   Return to WSU News Home

Angelique Banh

May 9, 2020 — Angelique Banh comes from a Shocker family, so there was never any question of where she would attend college. When she arrived on campus, she hit the ground running with three majors and a member of the Cohen Honors College leadership track.

Bush Vo

May 6, 2020 — Bush Vo was drawn the Wichita State University by the reputation of the Barton School of Business, and he has been able to leverage the school’s resources to create opportunities for himself.

Cynthia Matson

May 6, 2020 — Cynthia Matson’s Wichita State University experiences and an internship opportunity have led her to a full-time career in finance.

Maddie Harris waves goodbye to campus as she graduates

May 5, 2020 -- Fellow seniors, there's no denying that our senior year ended differently than we planned. While it's okay to be sad and grieve the events that aren't happening, be sure to take time and reflect on the past four years and look toward the future as one door closes an another opens.

Shockers Up logo

March 31, 2020 -- As many Wichita State University students struggle with ramifications of the coronavirus pandemic, the WSU Foundation has created a new fund to help them overcome financial hardships and remain focused on their education.

Matthew Ferguson

March 31, 2020 -- I started my internship with Strategic Communications at Wichita State University on March 9, when COVID-19 was an epidemic. By the end of the week, it had turned into a full-blown pandemic. In the midst of it I, Matthew Ferguson, was just trying to start a job.

Frodo it's over meme with graduation cap.

March 6, 2020 -- A look inside the mind of a communication student finally about to graduate.

Wichita State Invent for the Planet team

Feb. 21, 2020 -- Wichita State University was one of more than 40 universities around the world that competed in a 48-hour global design competition called “Invent For The Planet.” Wichita State has participated as a regional hub in Invent For the Planet (IFTP) for the past three years.

Shockers on the Street

Jan. 13, 2019 -- Have you ever wanted to know the answers to life's important questions? Join Maddie as she hits the streets again asking students the questions we've been dying to have answers to.

Todd Gentry working at GoCreate

Dec. 18, 2019 -- Creating eco-friendly refrigeration and cooling technology is one of the top concerns when it comes to fighting climate change. Thanks to resources and knowledge at Wichita State University, a Wichita company is one step closer to finding a solution to that problem.

If finals was a person, it would be Toby

Dec. 6, 2019 -- It's that time of year where students caffeine to make it through, are sleep deprived and stressed to the max because of final exams. Cramming is the pits and so are finals.

Welcome to MEBO

Dec. 4, 2019 --  Master of Innovation Design students Kristyn Smith and Max Hinman designed MEBO with students in mind. The app lets students know of events and activities happening around campus. MEBO helps students stay aware of all the resources college has to offer. 

Khristian Jones answers the question,

Dec. 2, 2019 -- I went across Wichita State asking students the same question: "What makes a great Shocker?" This video is a short compilation of their heartfelt responses.

Sustainability, a Wichita State commitment

Nov. 21, 2019 -- Wichita State University is in the middle of a six part sustainability plan to develop and promote initiatives leading to a greater use of resources on campus. The initiatives revolve around facility improvements, new curriculum opportunities and overall student impact.The second goal of these efforts is to focus on reducing the carbon footprint on campus.

Marcus and Alicia

Nov. 18, 2019 - Shocker Share a Meal is a texting service that alerts current WSU students via notification when there is leftover, free food available on campus. The service began in August of 2019 and helps reduce food waste and insecurity on campus.